Public Records November 7-11, 2022

DIVORCES

ANTWAUN DISMUKE VS. BRITTNEY DISMAKE, 04/11

ZOIE LOVEJOY VS. MICHAEL LOVEJOY, 04/11

SCOTT NIPPER VS. KIMBERLY FORCEPS, 11/04

KERI REYNOLDS VS. RONNIE REYNOLDS, 11/10

COURTNEY HEMRICH VS. KELLY HEMRICH, 11/10

FOOD INSPECTIONS

NOTE: Any violations reported during an inspection may have been corrected prior to publication. The Arkansas Department of Health (ADH) Food Protection Program inspects all food establishments in the state to ensure they are following ADH food establishment rules and regulations. Arkansas Department of Health inspections are performed 1-3 times per year depending on the facility’s risk category. Additional inspections take place to follow up on violations and when ADH receives complaints. Regulations are written to ensure food is prepared, stored, and served safely, which in turn can prevent foodborne illness. From the inspection report, you can see if the establishment complies with food safety regulations.

  • FELSENTHAL FISH COMPANY, 9661 STRONG HWY., STRONG, AR. ROUTINE
  • JADE’S SUPER FOOD 82, 9217 STRONG HWY., STRONG, AR. OBSERVED: (1) At least one EMPLOYEE who has supervisory and managerial responsibilities and the authority to direct and control the preparation and serving of FOOD must be a certified FOOD Safeguarding Officer who has demonstrated proficiency in information required by passing a test that is part of a PROGRAM. (2) Expired foods observed on the shelves. (3) Observed container of food opened and prepared in cold room not labeled and dated. (4) The drain pipes for the hand washing sinks in the meat market and the deli area are disconnected from the sinks; employees using 3 compartments to wash their hands. CORRECTIVE MEASURES TAKEN
  • RIVER BOTTOM GRILL-STRONG, 9564 STRONG HWY, STRONG, AR. ROUTINE
  • LA VILA MEXICAN RESTAURANT, 2640 NW AVE., EL DORADO, AR. OBSERVED: (1) At least one EMPLOYEE who has supervisory and managerial responsibilities and the authority to direct and control the preparation and serving of FOOD must be a certified FOOD Safeguarding Officer who has demonstrated proficiency in information required by passing a test that is part of a PROGRAM (2) Employees wearing the same pair of gloves for multiple tasks. (3) Observed bulk container of cooked beans in cold room undated. (4) Dishwasher sanitizer does not register on test strips. (5) The hand washing sink at the bar is inaccessible to employees. (6) – The hand washing station at the bar was running out of hand soap. (7) Hand washing station area, bar was short of single use paper towels. CORRECTIVE MEASURES TAKEN
  • LAREDO GRILL, 200 E. MAIN, EL DORADO, AR. OBSERVED: (1) At least one EMPLOYEE who has supervisory and managerial responsibilities and the authority to direct and control the preparation and serving of FOOD must be a certified FOOD Safeguarding Officer who has demonstrated proficiency in information required by passing a test that is part of a PROGRAM. CORRECTIVE MEASURES TAKEN
  • YUMMY’S DONUT PALACE, 1401 E. MAIN ST., EL DORADO, AR. OBSERVED: (1) At least one EMPLOYEE who has supervisory and managerial responsibilities and the authority to direct and control the preparation and serving of FOOD must be a certified FOOD Safeguarding Officer who has demonstrated proficiency in information required by passing a test that is part of a PROGRAM. (2) The refrigerator does not comply with the cold keeping temperature. CORRECTIVE MEASURES TAKEN
  • GREATER CHINA, 2012 NW AVE., EL DORADO, AR. OBSERVED: (1) At least one EMPLOYEE who has supervisory and managerial responsibilities and the authority to direct and control the preparation and serving of FOOD must be a certified FOOD Safeguarding Officer who has demonstrated proficiency in information required by passing a test that is part of a PROGRAM. (2) The wait staff employee did not wash his hands after handling soiled dishes; food preparation employee failed to wash up after using cell phone. (3) -Drink single-use paper towel hand washing station. CORRECTIVE MEASURES TAKEN
  • WHATABURGER #1335. 1326 NW AVE., EL DORADO, AR. ROUTINE
  • WILDWOOD GAS & DELI, 5909 NW AVE., EL DORADO, AR. OBSERVED: (1) At least one EMPLOYEE who has supervisory and managerial responsibilities and the authority to direct and control the preparation and serving of FOOD must be a certified FOOD Safeguarding Officer who has demonstrated proficiency in information required by passing a test that is part of a PROGRAM. (2) Open deli was observed to have no date label. CORRECTIVE MEASURES TAKEN

Printed title: Public documents from November 7 to 11, 2022